Sunset Bistro

Seasonal coastal cuisine with a focus on wood-fired dishes.

Starters

Shared plates to kick off the night.

$12.00

Preserved lemon, smoked aioli, sea salt crunch.

vegan gluten-free

$15.00

Basil oil, saba drizzle, focaccia crumble.

vegetarian

Wood-fired plates and chef favorites.

$28.00

Charred broccolini, warm farro salad, dill yogurt.

gluten-free

$42.00

Bone marrow butter, smoked potato purée, grilled scallions.

Signature pours + zero-proof sips.

$14.00

Grapefruit aperitivo, prosecco, rosemary mist.

$9.00

Cucumber, lime, coconut water, sea salt (zero-proof).

non-alcoholic