Harbor & Hearth
Weekend brunch with market pastries and live juice bar.
Brunch Boards
Local Pastry Flight
$18.00Cardamom bun, kouign-amann, berry danish.
Cold-Smoked Lox Board
$24.00Caper cream, pickled onion, everything crisps.
Plates
Crispy Potato Shakshuka
$19.00Roasted peppers, soft eggs, herb yogurt.
vegetarian
Sea Salt Ricotta Pancakes
$17.00Brown butter maple, macerated berries.
Refreshers
Cucumber Mint Cooler
$8.00Fresh juiced cucumber, lime, mint spritz.
non-alcoholic
Espresso Tonic
$7.00Single-origin espresso, grapefruit tonic, rosemary.
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